Chicken Alfredo by Chef Tahir Chaudhry

Ingredients:

• Olive oil 3 tbsp
• Boneless chicken breast 300 gm
• Garlic 2 cloves
• Chicken powder 1 tbsp
• Heavy cream 1 cup
• Pasta 1 packet
• Cheddar cheese 4-5 slice
• Salt to taste
• Black pepper as required
• Parsley for garnish
  

Method:

1. Cut chicken breast into stripes, put in pan with olive oil and cook on medium flame until brown.
2. When chicken is brown, saute it for 1 minute.
3. Then add chicken powder, cream and past, stir it, cover it and cook for 5-10 minutes.
4. Now remove from stove, add cheddar cheese, sprinkle salt and black pepper and serve.