Carrot & Walnut Cupcakes by Chef Tahir Chaudhry

Ingredients:

• Flour 1-1/2 cup
• Eggs 2
• Baking soda 2 tsp
• Oil 1/3 cup
• Carrots 1-1/2 cup
• Walnuts chopped 1/4 cup
• Ground cinnamon 1 tsp
• Salt 1/4 tsp
• Vanilla essence 1/4 tsp
• Sugar as required
  

Method:

1. Preheat oven on 180 degrees C.
2. Mix all ingredients and baking powder except carrots and walnuts nicely.
3. Then fill carrots and walnuts in it, put in muffin tray, bake for 15-20 minutes and serve it.