Kashmiri Naan

Ingredients:

• Maida 3 cups
• Milk 2 cups
• Eggs 2
• Yeast 2 tsp
• Baking powder 1/2 tsp
• Sugar 4 tbsp
• Salt 1 tsp
• Oil 1/2 cup
• Dry fruits as required
  

Method:

1. Put maida, eggs, baking powder, yeast, sugar, salt and oil, knead with milk nicely and cover it for 1 hour.
2. Now make small small naan, brush with oil, sprinkle dry fruits, bake on 180 degrees C and serve.