Egg Free Quiche Recipe
May 05, 2016
Views: 2214
Ingredients:
- Short crush pastry 1
- Butter 40 gm
- Mushroom slice 250 gm
- Green onion 2
- Maida 1/4 cup
- Milk 1-1/2 cup
- Finely chopped parmesan cheese 1/4 cup
- Salt to taste
- Black pepper to taste
Method:
- Keep pastry in loose base quiche tin, take out extra pastry and keep in fridge for 30 minutes.
- Now heat butter in pan, put onion and mushrooms , cook for 2 minutes until mushrooms are soft.
- Then strain it with strainer.
- Now put remaining butter and maida in other pan and cook until bubbles form in mixture and close stove.
- Then put milk, stir it slowly and soft mixture.
- Then cook for 5 minutes until bubbles form in mixture and thick.
- Close stove, put salt, black pepper, half green onion and cheese, mix it and keep it aside.
- Then keep quiche tin on oven tray.
- Now cover pastry with baking paper and put batter.
- Then bake on 180 degrees C for 10 minutes.
- Then remove batter and paper, cook for 5-10 minutes and take out from oven.
- Now change temperature to 200 degrees C.
- Then put mushrooms mixture in pastry cups with spoon.
- Then put white sauce and sprinkle remaining cheese.
- Now bake it for 10-15 minutes, sprinkle remaining green onion and serve.
Egg Free Quiche is savory open crust pastry. It is French dish. It is filled with cheese and mushrooms. Then baked and served hot.