Keema Spaghetti Recipe

Ingredients:

• Mince 1/2 kg
• Boiled spaghetti 1 packet
• Tomatoes 375 gm
• Green chilies small 10
• Onions 2
• Cumin 2 tsp
• Salt 1 tsp
• Turmeric 1 tsp
• Coriander powder 1 tsp
• Capsicums 2
• Red chili 1 tsp
• Ginger garlic paste 2 tbsp
• Oil 1/2 cup
• Coriander leaves 1 bunch
  

Method:

1. Heat oil and add ginger garlic paste.
2. Now put mince and roast on high flame.
3. Then put onion, tomatoes, green chilies, cumin, salt, turmeric, coriander powder, capsicum and red chili and cover it on low flame.
4. Then put boiled spaghetti and mix it.
5. When it water dries, sprinkle coriander leaves and serve.