BBQ Fries Recipe

Ingredients:

• Potatoes 1/2 kg
• Rice flour as required
• Corn flour as required
• Salt to taste
• Black pepper 1 tsp
• Chaat masala as required
• BBQ sauce
• Oil as required

For BBQ Sauce:

• Tomato ketchup 1/2 cup
• Red chili powder 1/2 tsp
• White vinegar 1 tbsp
• Chopped garlic 1 tsp
• Salt 1/4 tsp
• Sugar 1 tsp
• Oil 2 tbsp

Direction:

1. Wash potatoes, peel it and cut in finger shape.
2. Now boil water in saucepan, put potatoes and boil it for 3-4 minutes.
3. Then take it out, strain it, put in cold water and strain it after 1 minute.
4. Then put potatoes, salt, corn flour, rice flour and black pepper in bowl, mix it nicely and leave for 30 minutes.
5. Then heat oil in wok and deep fry potatoes until golden brown.
6. Then take out in plate, sprinkle chaat masala, toss it nicely, spread bbq sauce on it and serve hot.
7. For BBQ Sauce: Heat oil in pan and fry chopped garlic until golden brown.
8. Then put tomato ketchup and cook for 2 seconds.
9. Then add salt, red chili powder, sugar and white vinegar, cook for 1 minute and remove from stove.
10. Then cool it completely and store in squeeze bottle.