Chocolate Fudge Cake Recipe
Nov 14, 2017
Views: 4677
Chocolate Fudge Cake is very popular and common cake in world. You can make it at home easily. Make this cake at home and surprise your family.
Ingredients:
For Cake:
- Self-raising flour 1-1/2 cups sifted
- Plain flour 1 cup sifted
- Butter 250 gm
- Chopped dark chocolate 180 gm
- Cocoa powder 1/4 cup
- Caster sugar 2 cups
- Milk 1/2 cup
- Lightly beaten eggs 2
- Dark chocolate curls to decorate
For Ganache:
- Milk chocolate 200 gm
- Thickened cream 2/3 cup
Direction:
- Preheat oven to 140 to 160 degrees C.
- Then grease 8 inches round baking pan and line with parchment paper.
- For cake: Put butter, milk, chocolate, sugar and 1 cup cold water in saucepan.
- Then cook it on medium flame stirring occasionally for about 8 to 10 minutes or until smooth and combined.
- Then keep it aside and cool for 20 minutes.
- Then put both flour and cocoa powder in chocolate mixture and whisk it with spatula.
- Then add beaten eggs and whisk until smooth.
- Then pour into greased baking pan and bake in preheated oven for 100 minutes (1 hour and 40 minutes) or until toothpick inserted in center comes out clean.
- Then take out from oven and cool it completely on wire rack.
- For ganache: Keep chocolate and cream in microwave bowl.
- Then melt in microwave oven on medium-flame for about 1 to 2 minutes or until smooth, stirring it with metal spoon after every 30 seconds.
- Then refrigerate it for 15 minutes or until thick.
- Then cut cake into 2 or 3 layers with knife.
- Then keep cake base on plate.
- Then spread 1/4 ganache and cover with second layer of cake.
- Then spread 1/4 ganache and cover with third layer of cake.
- Then spread remaining ganache on top and sides of cake.
- Then decorate cake with dark chocolate curls.
- Then chill in refrigerator for 2 to 3 hours.
- Then take it out, cut into slices and serve.
Chocolate Fudge Cake is mouth-watering and delicious dessert. Cake is prepared with butter, eggs, flour, cocoa powder, milk & dark chocolates, mixed together and baked in oven. Then cut into 3 layers and covered with chocolate ganache. Then decorated with dark chocolate curls and served chilled in slices.