Green Spice Potato

Ingredients:

• Baby Potatoes – 1 kg (boiled)
• Salt – as per taste
• Garlic – 4 cloves
• Cumin seed – 1 tbsp
• Green chilies – 10
• Coriander – 1 bunch
• Mint leaves – 1 bunch
• Lemon juice – 4 tbsp
• Oil – 5 tbsp

Method:

1. Peel the boiled baby potatoes.
2. Grind garlic cloves with cumin, green chilies, mint, coriander and lemon juice.
3. Heat oil in a wok and add chutnecloves with cumin, green chilies, mint, coriander and lemon juice.
4. Heat oil in a wok and add chutney paste.
5. Add potatoes along with salt and mix well.
6. Cover the wok for 5 minutes and serve hot.