Pink Lemonade

Oct 19, 2009
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  • 2/3 cup granulated sugar  
  • 2 cups water  
  • 1 1/2 cups freshly squeezed lemon juice (from about 10 big  
  • lemons, including pulp but not seeds)  
  • 1/4 to 1/3 cup pomegranate juice
  • Mint sprigs (optional)  


  1. In a pitcher, mix the sugar and water until the sugar dissolves.
  2. Mix in the lemon juice and grenadine to taste. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
  3. Garnish with mint sprigs, if desired.  

A cool, refreshing drink for those hot summers

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