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Burns Road Ki Chicken Biryani And Tropical Froth by Chef Tahira Mateen

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Recipe Info  
salmani82
Apr 14, 2011
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Recipe of Burns Road Ki Chicken Biryani And Tropical Froth by Chef Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq.
Related Categories
Drinks, Juices, Shakes (1012)Rice, Biryani (1387)ARY Zauq (5053)Chef Tahira Mateen (500)

Comments (7)


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  • yesterday i made this Biryani..turned out very nice and flavourfull...i omitted chicken powder and added a tsp of dhania powder and 1tbsp of whole garam masala.... must try this recipe...

    By: mahwish86 on May 23, 2011
  • I appreciate the valuable feed back. Thanks for sharing the measurements you used. This biryani is on my list but have to find time to cook it.

    By: shahnaz farhat on Apr 18, 2011
  • thanks for telling?I appreciate

    By: mudabbir on Apr 17, 2011
  • I made this biryani. The taste was very good. I made it with 500 gms boneless chicken. For this quantity I used 300 gms tomatoes, 3 thick green chillies, 3 tbsp yogurt to make masala.Sometimes in abiryani recipe I also add 1 tsp any good brand biryani masala. I omitted chicken cube.

    By: seemva on Apr 17, 2011
  • chicken powder substitute is chicken cube.

    By: sharifasorathia on Apr 16, 2011
  • what is chicken powder.any substitute

    By: mudabbir on Apr 16, 2011
  • This biryani uses no onions. Looks easy to prepare dish.

    By: seemva on Apr 14, 2011
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