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Peshrawri Biryani by Rida Aftab
May 18, 2011
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Peshawari Biryani
Ingredients
- ½ boiled meat
- ½ kg rice
- ½ tomatoes
- 250 grams boiled white chickpeas
- 1 cup clarified butter
- 2 potatoes
- 2 onions
- 10 green chilies
- 1 tsp salt
- 1 tsp salt
- 1 tbsp ginger garlic paste
- 1 tbsp crushed black peper
- 1 tbsp whole hot spices
- 2 tsp red chili powder
Method
- In a pan heat 1 cup clarified butter and sauté 2 slices onions in it.
- Add ½ boiled meat, 1 tbsp ginger garlic paste and 1 tbsp whole hot spices and stir well on low flame.
- Then add ½ kg tomatoes, 1 tsp salt, 2 tsp red chili powder, 250 gm boiled white chickpeas and 2 potatoes and cover the pan to allow cooking on low flame for 15 minutes.
- Then add ½ kg soaked rice in a glass of water. Cook until rice is 1/3 cooked and then add 10 green chilies and 1 tbsp crushed black pepper.
- Allow simmering on low flame for 15 minutes. Delicious Peshawari Biryani is ready to serve.
Recipe of Peshrawri Biryani by Rida Aftab in Tarka on Masala Tv.
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