Andarsy And Qasoori Murgh Malai by Shireen Anwer
Please enable Javascript to watch the video.
Andarsy
Ingredients
- Rice flour 600 gm
- Water 1 ½ cup
- Baking soda ½ tsp
- Sugar ½ kg
- Sesame seeds (till) 1 cup
Method
- In a pan add 1 ½ cup water and ½ kg sugar cook stirring till sugar melts remove from fire and add in 600 gm rice flour mix well and leave it for 2 to 3 hours, it should form into a dough.
- Add ½ tsp baking soda and again mix very well remove in tray make it into a roll.
- Make into small pieces roll into 1 cup sesame seeds so that the sesame seeds covered the roll well cut into pieces deep fry in a single layer till light golden and crisp
Qasori Murgh Malai
Ingredients
- Chicken 1 kg
- Onion 2 medium
- Green chilies 4
- Garlic 6 cloves
- Ginger 1 inch piece
- Yogurt 1 cup
- Fresh cream ½ cup
- Oil ½ cup
- Dry fenugreek leaves 1 tsp
- White pepper ½ tsp
- All spice ¾ tsp
- Salt 1 ½ tsp
Method
- In a blender put together 2 medium onions, 6 cloves of garlic, 1 inch ginger, 4 green chilies with ¼ cup water.
- Blend well into fine paste, heat ½ cup oil in a pan, fry ground onion paste until it just start to change color, add 1 kg chicken with 1 ½ tsp salt, ½ tsp white pepper and ¾ tsp all spice, fry for 5 minutes,
- add 1 cup yogurt and 1 tsp day fenugreek leaves fry for 5 minutes.
- Cover and cook for 15 minutes.
- Now add ½ cup water for gravy, simmer for another 15 minutes till gravy thick, lastly fold in cream mix well garnish with coriander leaves and serve hot.
Recipe of Andarsy And Qasoori Murgh Malai by Shireen Anwer in Masala Mornings on Masala Tv.
Comments (1)
You must be logged in to comment
- i've tried dis qasoori murgh malai chicken...not as good as other recipes...
By: mahwish86 on Feb 08, 2012
|
Recent Blog Posts
Latest Comments
|
May 19, 2011
