Summer Sausage Roll by Rida Aftab

Summer Sausage Roll

Ingredients

• Chicken sausages 4
• 2 chopped tomatoes
• Egg 1
• Puff pastry ½ kg
• Mayonnaise ½ cup
• Black pepper
• 1 tsp finely sliced garlic
• 1 tbsp chopped basil
• 1 tbsp sesame seeds
• ½ tsp salt
• 2 tbsp garlic sauce
• 2 tbsp oil

Method

1. Chop 4 chicken sausages into small pieces. In a pan, heat 2 tbsp oil and saute 1 tsp finely sliced garlic in it. When garlic is fragrant, add chopped sausages and fry for a minute. Then turn of the flame.
2. Now add 2 finely sliced tomatoes, 1 tbsp chopped basil, ½ tsp salt, 1 tsp black pepper, ½ cup mayonnaise and 2 tbsp chili garlic sauce and mix. Roll puff pastry with a rolling pin and fill in with sausages mixture, brush a beaten egg.
3. Cut squares 2 inches and sprinkle sesame seeds on top. Bake in pre heated oven at 180 c for 20 minutes. Ready to serve.