Anda Dopiaza by Rida Aftab

Anda  Dopiaza

Ingredients

•    ½ kg onion
•    250 grams tomatoes
•    1 cup yogurt
•    6 green chilies
•    6 boiled eggs
•    ½ bunch coriander
•    ½ cup oil
•    1 tsp ground cumin
•    1 tsp hot spices powder
•    2 tsp ginger garlic paste
•    ½ tsp turmeric powder
•    ½ tsp salt
•    1 ½ tsp red chili powder

Method

1. Heat ½ cup oil in a pan and sauté ½ julienne chopped onion in it.
2. When onion is transparent, add 250 grams tomatoes, ½ tsp salt, ½ turmeric powder1 1 tsp hot spices powder 1 tsp cumin powder, 2 tsp ginger garlic paste and 1 ½ tsp red chili powder, stir well.
3. Then add 6 boiled eggs, ½ bunch fresh coriander, 6 green chilies and 1 cup yogurt and allow simmering for 10 mintues.
4. Turn off the flame and serve.