Besan Ke Sath Murgi,Dahi Wala Mutton And Mango Ice Cream by Zubaida Tariq
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Baisan kay Sath Murghi
Ingredients
- Chicken boneless 1/2
- Yogurt 1 cup
- Tamarind pulp ½ cup
- Coriander leaves ½ bunch
- Ginger garlic paste 1 tsp
- Black pepper
- Roasted and crushed cumin 1 tsp
- Oil as required
- Salt to taste
For Batter
- Gram flour 1 cup
- Egg 1
- Green chilies ground
- Yogurt 1 tsp
- Salt to taste
Method
- Crush ½ kg chicken flay a little and add in 1 cup yogurt, 1 tsp ginger garlic paste and salt to taste and boil a little.
- Then separately add 1 cup gram flour(Baisan), 1 egg, 1 tsp yogurt, taste to taste and 6 chopped green chilies mix firmly and add 1 cup lukewarm water and make a thick paste.
- Then take boiled chicken flay and dip in earlier created paste one by one.
- And deep fry with preheated oil as required.
- When golden brown spread in a separate cooking pan.
- Then add thick tamarind paste on top, 1 tsp roasted white cumin seeds powder and 1 tsp black pepper powder and simmer for 5 minutes.
- Serve with ½ bunch finely chopped green coriander leaves
Dahi Wala Mutton
Ingredients
- Mutton ½ kg
- Yogurt 1 cup
- Oil 1 cup
- Lemon 4
- Fresh Red chilies 8 to 10
- Roasted and Crushed Cumin 1 tsp
- Black Pepper 1 tsp
- Ginger Garlic Paste
- Ginger Chopped 2 tbsp
- Salt to taste
Method
- In a pan add 1 cup oil, ½ kg mutton, 1 tsp ginger garlic paste and salt to taste.
- Cook until water of mutton dries.
- Then fry it a little and add 2-3 warm water let it cook till mutton tender.
- Then add 8-10 red long finely slices fresh red chilies, 1 tsp crushed black pepper and 1 cup yogurt cook and simmer for 5 minutes.
- When water of yogurt dries.
- Add 4 lemon juice, 1 tsp roasted white cumin seeds powder and 2 tbsp finely sliced ginger.
- Ready to serve.
Mango Ice Cream
Ingredients
- Mango Pulp 1 ½ kg
- Condensed milk 2 tin
- Fresh Cream 2 packets
- Dry Milk 2 cup
Method
- First add some water in 2 cup dry milk powder and make thick paste.
- Then add about 1 to 1 ½ kg of mango pulp, 2 packet condensed milk, 2 packet fresh cream and milk paste prepared earlier and blend altogether firmly.
- Then keep it in some plastic box well covered which are commonly used for ice creams and freeze it for 24 hours.
- Ready to serve.
Recipe of Besan Ke Sath Murgi,Dahi Wala Mutton And Mango Ice Cream by Zubaida Tariq in Handi on Masala Tv.
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Jun 06, 2011
