Summer Berry Crush, Baked Fish With Herb, Vegetable & Chickpea Salad And Sugar free Brownies by Rida Aftab
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Baked Fish With Herb
Ingredients
- Fish
- Crushed red chilies 1 tsp
- Garlic paste 1 tsp
- Oregano ½ tsp
- Thyme ½ tsp
- Salt ½ tsp
- Parsely 2 tbsp
- Chili sauce 2 tbsp
- Lemon juice 2 tbsp
- Olive oil 2 tbsp
Method
- First wash the fish and make thin slits with a knife.
- In a bowl mix 1 tsp crushed red chili, 1 tsp garlic paste, ½ tsp oregano, ½ thyme, ½ tsp salt, 2 tbsp parsley, 2 tbsp chili sauce, 2 tbsp lemon juice and 2 tbsp olive oil.
- Marinate the fish and leave it for half and hour.
- Now bake it in oven for 40 minutes at 150c.
- Ready to serve.
Sugar Brownies
Ingredients
- Flour 1 cup
- Eggs 2
- Porridge ½ cup
- Butter 100 gms
- Baking powder
- Cocoa powder
- Artificial sweetener 4 tbsp
Method
- In a bowl whisk 100 gm butter, 4 tbsp artificial sweetener, 2 eggs and 1 tsp baking powder.
- Now add 1 cup flour, 2 tbsp cocoa powder and ½ cup porridge and fold it.
- Now spread this mixture in a baking tray and bake it in a pre-heated oven for 20 minutes at 180c.
- Ready to serve.
Recipe of Summer Berry Crush, Baked Fish With Herb, Vegetable & Chickpea Salad And Sugar free Brownies by Rida Aftab in Lively Weekends on Masala Tv.
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Jun 07, 2011
