Chicken Samosa Recipe Chicken Samosa is crispy fried snack dish. Chicken is cooked with garlic paste. Then mixed with onions, green chilies and coriander leaves. Then filled in wraps and fried. Serve with chutney. Views:4074 | Rating:
Mixed Vegetable Pakora Recipe Mixed Vegetable Pakora is tasty snack dish. Cabbage, cauliflower, potatoes, onions, spinach, green chilies & eggplants are dipped in gram flour batter and deep fried. Serve with any sauce or chutney. Views:3226 | Rating:
Pani Puri Recipe Pani Puri is tasty dish. It is popular street food in Pakistan and India. Puri is prepared with maida and semolina. Balls made and fried. Filled with potatoes, chickpeas, imli chutney and mint leaves water. Make it at home. Views:3873 | Rating:
Palak Pakora Recipe Palak Pakora is tasty pakora. Gram flour is mixed with green chilies, coriander leaves, spice & water and made thick batter. Then spinach is dipped and deep fried. Serve with green chutney. Views:4414 | Rating:
Chicken Pakora Recipe Chicken Pakora is tasty snack dish. Batter is prepared with gram flour, green chilies, coriander leaves and spices. Then chicken cubes is dipped in batter and fried in oil. Serve hot with sauce, chutney or ketchup. Views:3733 | Rating:
Besani Naan Besani Naan is new naan. Batter is prepared with gram flour & corn flour mixture, naan is dipped and fried. Serve with tamatar ki chutney. Views:1655 | Rating:
Hara Masala Chawal Hara Masala Chawal is tasty dish. Hara masala is prepared with chutney of coriander leaves, green chilies and garlic cloves. Then cooked with rice and butter. Views:3045 | Rating:
Chicken Tikka Recipe Chicken Tikka is tasty and popular BBQ dish in Pakistan. Chicken is marinated with BBQ masala & yogurt mixture and BBQ it. Serve with yogurt chutney and onion. You can also grill it or bake it. You can also use chicken cubes. Make it at home easily. Views:4696 | Rating:
Chicken Cutlets Recipe Chicken Cutlets is tasty snack dish. Chicken is boiled and shredded. Then mixed with cheese, green chilies & coriander leaves and made cutlets. Then dipped in eggs, coated with bread crumbs and fried. Serve with sauce or ketchup or chutney. Views:3494 | Rating:
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