Hyderabadi Gosht Ki Kadhi Hyderabadi Gosht Ki Kadhi is tasty dish. Mutton is cooked with spices. Then mixed with roasted masala & green chilies and simmered. Serve with plain rice. Views:2943 | Rating:
Malai Gosht by Rida Aftab Malai Gosht is Delicious Dish. You can try this dish at home on Eid. It can be prepared with Mutton or Beef. Views:2599 | Rating:
Aloo Mirch Aur Pyaz Ka Achar Aloo Mirch Aur Pyaz Ka Achar is amazing achar. It is prepared with green chilies, potatoes and baby onion. You can serve it any time with hot roti. Views:4062 | Rating:
Aloo Gosht Recipe Aloo Gosht is tasty and spicy dish. Mutton is cooked with tomatoes and yogurt. Then cooked with potatoes & green chilies and garnished with coriander leaves. Serve with rice or naan. Views:6627 | Rating:
Rajasthani Gosht Rajasthani Gosht is an Indian dish. It is prepared with mutton & common use ingredients. You can prepared it with beef. Views:2428 | Rating:
Daal Gosht Recipe Daal Gosht is prepared mutton, chana daal, tomatoes and green chilies. Chana daal is cooked with spices and mutton is cooked with tomatoes & green chilies. Then cooked again with chana daal, topped with bhagar and served with zeera chawal. Views:4729 | Rating:
Handi Saag Gosht Recipe Handi Saag Gosht is delicious dish. Spinach, fenugreek leaves & green chilies is fried and chopped. Then cooked with mutton and milk. You must try this recipe. Views:2211 | Rating:
Baghdadi Zafrani Gosht Recipe Baghdadi Zafrani Gosht is tasty dish. Mutton is marinated with yogurt & garlic paste and cooked with red chilies, saffron and cashew nut paste. Serve with rice. Views:2289 | Rating:
Keri Ka Achar Sarsoon Ky Tail Ky Saath Keri Ka Achar Sarsoon Ky Tail Ky Saath is spicy achar. It is prepared with raw mangoes, green chilies and mustard oil. Then kept in sun for 7-8 days and then serve. Views:3335 | Rating:
Mutton Pulao Recipe Mutton Pulao is tasty dish. Mutton is boiled with water, ginger, garlic and spices bag. Then stock is strained and mutton is kept aside. Then mutton is roasted in oil with green chilies paste. Then cooked with rice & stock and simmered. Serve hot with raita and salad. Views:9040 | Rating:
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