Mutton White Biryani by Ruby Taj Mutton white Biryani is Puolao style rice recipe but it made by Ruby Taj in Jhat Pat Recipe on Zaiqa TV Show that is really tasty and you must try to have new style biryani. Views:5237 | Rating:
Tarragon Chicken Pasta Recipe Tarragon Chicken Pasta is tasty dish. Chicken is marinated with black pepper, white pepper & sauce and fried in oil. Tarragon sauce is prepared with cream, spices & cream cheese. Pasta is tossed in sauce, chicken is mixed and served. Views:4127 | Rating:
Thai Green Curry With Crispy Fish Thai Green Curry With Crispy Fish is different variety fish dish. Boneless fish is deep fried and served in green curry and vegetables. Views:2253 | Rating:
Chicken Corn Pasta Recipe Chicken Corn Pasta is delicious dish. Chicken is marinated with chili garlic sauce, corn flour and egg. Then fried with corn and capsicum. Then pasta is spread in oven dish. Then topped with mozzarella cheese, chicken, chili sauce, white sauce & butter and baked. Views:3741 | Rating:
Crispy Plum Sauce Chicken Crispy Plum Sauce Chicken is delicious dish. Chicken and plum is cooked separately. Then cooked together and mixed. Serve rice. Views:1308 | Rating:
Green Masala Chops Recipe Green Masala Chops is prepared with mutton, green chilies, coriander leaves and spinach. Mutton is fried and boiled. Then cooked with green chilies, coriander leaves & spinach and sprinkled with lemon juice. Serve with sauce. Views:3671 | Rating:
Chawlon ka Zarda By Zubaida Tariq Recipe Of Chawlon(Rice Zarda) ka Zarda By Zubaida Tariq on Masala Tv.A Delicious Pakistani Recipe. Views:37521 | Rating:
Chicken Fries Hot & Spicy Salad Chicken Fries Hot & Spicy Salad is amazing & new salad. Hot & spicy chicken fries is fried and mixed with vegetables & dressing. Views:1502 | Rating:
Khatti Meethi Daal And Dhuwan Dahi Baigan by Zubaida Tariq Khatti Meethi Daal is prepared with Masoor Daal, Mong Daal and Jaggery or Brown Sugar and served with Rice or Chapati. Dhuwan Dahi Baigan is prepared with Baigan and Yogurt and smoked with Coal. Views:4018 | Rating:
Orange Chicken Recipe Orange Chicken is tasty dish. Chicken is mixed with lemon juice, orange juice, vinegar, soya sauce & red chili flakes sauce. Then coated with all-purpose flour mixture and cooked. Then remaining sauce is boiled and simmered with cornstarch mixture and cooked chicken. Then served with cooked rice. Views:3652 | Rating:
Chicken Vegetable Biryani And Dahi Phulki Raita by Rida Aftab Chicken Vegetable Biryani is healthy rice dish. The combination of chicken & vegetables in wonderful.
Dahi Phulki Raita is amazing dish. Dahi Phulki is prepared with gram flour and served in yogurt. Views:2913 | Rating:
Barri Pulao by Chef Tahir Chaudhry Barri Pulao is new variety of rice dish. Chef Tahir Chaudhry with his own recipe. You must try this recipe. Views:1612 | Rating:
Dajaj Mashwi, Lentil Soup And Crack Cheese Bread by Chef Saadat Siddiqui Dajaj Mashwi is prepared with Chicken Mince, Rice, Nuts and Boil Chickpeas Masala. Lentil Soup is prepared with Red Masoor Daal, Carrot and Potatoes. Crack Cheese Bread is prepared with Flour and Yeast and topped with Cheese and Butter. Views:4455 | Rating:
Sesame Fish With Mint Chutney Sesame Fish With Mint Chutney is delicious dish. It is prepared with same method of fried fish. It is prepared with mint chutney. Views:2198 | Rating:
Wonton Noodle Soup Recipe Wonton Noodle Soup is yummy soup. Wonton is prepared with chicken mince, green onion, onion and spices. Then cooked and filled in roll wraps. Soup is prepared with boiled chicken stock, sauces & vegetables and cooked with wonton & boiled rice noodles. Serve with crackers. Views:2882 | Rating:
Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables. Views:1930 | Rating:
Green Fish Curry Recipe Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger. Views:2451 | Rating:
Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6352 | Rating:
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