Macaroni And Cheese Wedges by Rida Aftab
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Macaroni and Cheese Wedges
Ingredients
- 2 cup boiled macaroni
- 1 packet mozzarella cheese
- 1 cup corn
- ½ cup corn flour
- 1 capsicum
- 2 eggs
- 2 green chilies
- 50 grams butter
- ½ bunch parsley
- 1 tbsp oregano
- 2 tsp red chili flakes
- ½ tsp salt
- 2 tbsp oil
Method
- Finely chop 2 cups boiled macaroni in a chopper machine.
- In a large bowl, add chopped macaroni, ½ packet mozzarella cheese, ½ cup corn flour, 50 gram butter, 2 eggs, 1 sliced capsicum, 2 sliced green chilies, ½ bunch parsley, 1 tsp oregano, 2 tsp red chili flakes, ½ tsp salt and 1 cup corn.
- Mix all the indregients
- Grease a baking tray with 2 tbsp oil and spread the mixture on it.
- Grate remaining ½ packet mozzarella cheese and sprinkle on the top of the mixture. Bake in a pre heated oven at 200 c for half an hour.
- Take out of the oven and cut into thin slices macaroni and cheese wedges are ready.
Recipe of Macaroni And Cheese Wedges by Rida Aftab in Tarka on Masala Tv.
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Jun 15, 2011
