Macaroni And Cheese Wedges by Rida Aftab
Please enable Javascript to watch the video.
Macaroni and Cheese Wedges
Ingredients
- 2 cup boiled macaroni
- 1 packet mozzarella cheese
- 1 cup corn
- ½ cup corn flour
- 1 capsicum
- 2 eggs
- 2 green chilies
- 50 grams butter
- ½ bunch parsley
- 1 tbsp oregano
- 2 tsp red chili flakes
- ½ tsp salt
- 2 tbsp oil
Method
- Finely chop 2 cups boiled macaroni in a chopper machine.
- In a large bowl, add chopped macaroni, ½ packet mozzarella cheese, ½ cup corn flour, 50 gram butter, 2 eggs, 1 sliced capsicum, 2 sliced green chilies, ½ bunch parsley, 1 tsp oregano, 2 tsp red chili flakes, ½ tsp salt and 1 cup corn.
- Mix all the indregients
- Grease a baking tray with 2 tbsp oil and spread the mixture on it.
- Grate remaining ½ packet mozzarella cheese and sprinkle on the top of the mixture. Bake in a pre heated oven at 200 c for half an hour.
- Take out of the oven and cut into thin slices macaroni and cheese wedges are ready.
Recipe of Macaroni And Cheese Wedges by Rida Aftab in Tarka on Masala Tv.
Comments (0)
You must be logged in to comment
|
Recent Blog Posts
Latest Comments
|