Bhara Baingan And Gur Papdi by Sara Riaz

Dec 10, 2011
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  • Gur Papdi

    Gur Papdi is sweet dish. It is Memoni, Pakistani dish. It is eaten in winter season. It is prepared with flour, jaggery and edible gum. You can make it at home.
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  • Baingan Kay Pakoray Recipe

    Baingan Kay Pakoray is tasty pakoray. Baingan is dipped in gram flour batter and deep fried. Serve with ketchup or chutney.
  • Hara Bhara Salad Recipe

    Hara Bhara Salad is prepared with cucumber, capsicum, lettuce leaves, spinach, spring onions, coriander leaves & mint leaves. Toss together, drizzled with lemon juice dressing and served chilled.
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    Recipe of Keema Paratha, Aam Ka Ras And Dahi Papdi Chaat by Chef Nadeem in Ramzan Maza With Cheer on Zaiqa TV

Recipe of Bhara Baingan And Gur Papdi by Sara Riaz in Khanay Mei Kya Hai on Ary Zauq.

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