Cheese Triangles

Ingredients:

• 1 cup Cottage cheese
• 2 Eggs; well beaten
• 1/2 cup Chopped parsley
• 1 tsp Salt
• 10 Sheets of pastry
• 1 cup Unsalted butter; melted

Method:

1. In a bowl, combine cheese, eggs, parsley and salt and mix well.
2. Cut each sheet of pastry dough in halves, working with one sheet at a time.
3. Brush sheet with butter and fold each half twice vertically to form narrow strip.
4. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle.
5. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter.
6. Place triangles on baking sheets and bake at 350F for about 15 to 20 minutes.
7. Serve hot.