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Mutton Liver Fry And Keri Ki Chutney by Chef Mehboob
May 18, 2012
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Ingredients for Mutton Liver Fry:
- Mutton liver 1 kg
- Turmeric powder 2 tsp
- Red chilli powder 1-1/2 tbsp
- Coriander powder 1 tbsp
- Black pepper powder 1-1/2 tsp
- Onion 1/2cup
- Tomato 3
- Ginger garlic paste 2 tbsp
- Cinnamon 2 inch
- Clove 6
- Curry leaves 15
- Salt to taste
- Oil 4 tbsp
- Garam masala powder 1 tbsp
- Coriander leaves for garnish
Method:
- Heat oil in one pan and fry cinnamon, clove and chopped onion.
- Together add ginger garlic paste and cook for 2 minutes. Now add tomato and salt and mix it.
- Then add curry leaves, red chilli powder, turmeric and coriander powder and cook until masala dries.
- Now add mutton liver and mix it.
- Then add 1 glass water and cook on low flame for 15 minutes.
- Remember, don't cook liver very much as it will become like a rubber.
- When water dries, add garam masala powder and simmer for 3 minutes.
- Decorate with coriander leaves and serve it.
Ingredients for Keri Ki Chutney:
- Keri 3
- Onion 1 medium
- Garlic 1 tbsp
- Salt 1/2 tsp
- Coriander leaves 1/2 bunch
- Mint 1/3 bunch
Method:
Recipe of Mutton Liver Fry And Keri Ki Chutney by Chef Mehboob in Zauq Zindagi on Ary Zauq
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