Bombay Bakery Chocolate Cake, Bombay Bakery Coffee Cake And Bombay Bakery Macaroon Cake by Shireen Anwer
 Jun 06, 2012
 Login
Ingredients for Bombay Bakery Chocolate Cake:
- Butter 8 ounces
- Caster sugar 8 ounces
- Flour 6 ounces
- Coco powder 1 ounce
- Baking powder 2 tsp
- Vanilla essence 1-1/2 tsp
- Eggs 4
For Icing:
- Butter 6 ounces
- Granulated sugar 6 ounces
- Eggs 3 beaten
- Coco powder 2 tbsp
For Glazed Icing:
- Icing sugar 4 ounce
- Butter 1 ounce
- Coco powder 2 tbsp
- Water 2 tbsp
Ingredients for Bombay Bakery Coffee Cake:
- Butter 8 ounces
- Caster sugar 8 ounces
- Flour 7 ounces
- Baking powder 2 tsp
- Vanilla essence 1-1/2 tsp
- Eggs 4
For Icing:
- Butter 6 ounces
- Granulated sugar 6 ounces
- Eggs 3 beaten
- Coffee 1 tbsp
- Water 1 tbsp
Ingredients for Bombay Bakery Macaroon Cake:
- Butter 8 ounces
- Caster sugar 8 ounces
- Flour 5 ounces
- Baking powder 1 tsp
- Almonds essence 1-1/2 tsp
- Eggs 3
- Almonds ground 1 ounce
For Topping:
- Egg whites 3
- Caster sugar 6 ounces
- Almonds grinded 6 ounce
- Almonds essence 1/4 tsp
Recipe of Bombay Bakery Chocolate Cake, Bombay Bakery Coffee Cake And Bombay Bakery Macaroon Cake by Shireen Anwer in Masala Mornings on Masala Tv
Comments (0)
You must be logged in to comment
|
Receive Weekly Updates! Win Prizes!
Recent Blog Posts
Latest Comments
|