Profiterole And Croquembouche by Zarnak Sidhwa
Oct 18, 2012
Ingredients for Profiterole And Croquembouche:
For Profit Roll:
- Butter 120 gm
- Water 120 ml
- Flour 120 gm
- Baking powder 1 tsp
- Egg 3
- Topping cream 250 gm
- Chocolate 100 gm
- Oil 2 tsp
- In pan put together 120 gm butter and 120 ml water. Cook till it comes to a boil.
- Now add 120 gm flour and 1 tsp baking powder. Mix for a minutes.
- Remove from, mix continuously.
- Add in 3 eggs one by one and stir very well until it forms into thick paste.
- Grease an oven proof tray, dust with flour.
- Pour mixture in a butter paper cone. Make small balls in greased tray.
- Now bake in a preheated oven on 200 degrees C for 20 -25 minutes.
- Fill a few with the cream, dip top n melted chocolate.
- For profit roll melt 250 gm sugar in a pan.
- Put one profit roll onto other and make into pyramid shape.
- Stick each of the profit roll with other using melted sugar.
Recipe of Profiterole And Croquembouche by Zarnak Sidhwa in Food Diaries on Masala TV
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- thankyou for making croquembouche
By: fiona98 on Oct 22, 2012
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