Chutney Baked Rolls, Eggplant & Tofu Fritters And Tangy Noodles Salad by Rida Aftab

Ingredients for Chutney Baked Rolls:

• 4 parathay
• 400 grams chicken boneless
• 1 cup mozzarella cheese
• 1 tsp red chili powder
• 1/2 cup yogurt
• 2 tsp lemon yogurt
• 2 tsp crushed and roasted cumin
• 1/2 cup tomatoes
• 2 green chilies
• 4 garlic cloves
• 2 tbsp coriander
• 2 tbsp oil
• 1 tsp salt
• 1 tbsp papaya

Method:

1. Put yogurt, red chili powder, lemon juice, chopped and roasted cumin, green chili, garlic cloves, green coriander, salt, papaya in blender and make chutney.
2. Now make small pieces of chicken, put them in mixture and leave for 30 minutes.
3. Now put them in pot, keep it on stove for 15 minutes, add oil, roast it and turn off the stove.
4. Then put chicken on parathay, put mozzarella cheese and tomato ketchup, roll it, put some cheese on top and bake in oven on 180 degrees C.

Ingredients for Eggplant & Tofu Fritters:

• 2 egg plant
• 250 grams tofu
• 1 cup flour
• 10 basil leaves
• 1 cup bread crumbs
• 1 egg
• oil for frying
• 2 tsp crushed black pepper
• 1 tsp salt
• 1 tsp cumin
• 1 tsp oregano

For Sauce:

• 1 cup tomato paste
• 1/2 cup ketchup
• 1/2 tsp salt
• 1/2 tsp sugar
• 2 fresh red chilies
• 1 tbsp vinegar
• 1 tbsp oil 
  

Method:

1. Make 2 pieces of tofu. Cut brinjal into round pieces.
2. Put egg, flour, basil leaves, chopped black pepper, salt, cumin and oregano in pot and mix it.
3. Now put tofu and brinjal, beat it nicely, put bread crumbs and fry in oil.
4. For sauce: Put oil, tomato paste, tomato ketchup, salt, sugar and fresh red chili in one pot and cook it for 1 minute.
5. After making sauce, put on egg plant and tofu and serve.

Ingredients for Tangy Noodles Salad:

• 1/2 packet boiled rice noodles
• 1 tbsp sesame seeds
• 3 tbsp brown sugar
• 1 tbsp lemon juice
• 1 tbsp vinegar
• 1 cup corns
• 1 grated carrots
• 1 brown onion
• 1/2 tsp salt
• 1/2 black pepper
• 1/2 tsp paprika
• 1 cup fried peanuts

Method:

1. Put sesame oil, brown sugar, lemon juice, vinegar, salt, black pepper and paprika powder in one pot and make dressing.
2. Now put boiled rice noodles, corns, grated carrot and red onion in one pot, put dressing on top and mix it.
3. In end, put fried peanuts and serve it.