Sharwarma And Cream Caramel by Chef Samina

Ingredients for Sharwarma:

• Beef boneless 1/2 kg
• H P Sauce 2 tbsp
• Cinnamon powder 3/4 tsp
• Garlic 1/2 tsp
• Lemon juice 1 tbsp
• Black pepper powder 1 tsp
• Pickled cucumber, cauliflower, carrot, green onion 1 cup
• Chilli sauce 2 tbsp
• Buns 2-3
• Vinegar 1/2 cup
• Hummus 1 cup
• Mustard powder 1-1/2 tsp
• Onion 2 tbsp
• Yogurt 1/2 cup
• Salt to taste
• Olive oil 1/2 cup
• French fries as required
• Pita bread 6-8
  

Ingredients for Cream Caramel:

• Eggs 6
• Milk 3 cup
• Sugar 10 tbsp
• Food color yellow 2 pinch
• Vanilla essence 2-3 drops
• Cream for garnish