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Beef Biryani, Hari Mirch Ka Raita And Salad by Chef Mehboob
Nov 09, 2012
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Beef biryani
Ingredients:
- Beef leg 1 kg
- Salt 1-1/2 tbsp
- Oil 1/3 cup
- Rice 1/2 kg
- Garlic 1-1/2 tbsp
- Ginger 1-1/2 tbsp
- Onion 4
- Yoghurt 3 cups
- Red chilli pwd 3 tbsp
- Garam masla 2 tbsp
- Tomato 1
- Lemon 2
- Cumin seeds 1- 1/2 tbsp
- Coriander 1-1/2 tbsp
- Kewra 1/4 cup
- Potato 3
- Yellow food color 1/3 tsp
Method:
- Heat oil in a pan, fry onion and garlic .
- Now add beef , red chilli powder , turmeric and cook on high flame
- Add 2 litr water , salt and cook till beef becomes tender.
- Put coriander, yoghurt , cumin and cook on high flane till the water dries.
- Peel potatoes and boil separately and add yellow color .
- Add in the beef gravy.
- Now add garam masala , tomatoes, lemon and kewra.
- Now fill a large pot with water , add salt and bring to a rolling boil.
- Add rice to the boiling water and cook till 3/4 done.
- Strain the rice in a strainer.
- Layering: Now spread a little oil from the gravy in the pot. Spread a layer of rice over it . Spread beef gravy over the rice. Then again a layer of the gravy. Finish the layering with rice on top.
- Spread a thick cloth over the mouth of the pot and cover it with a lid.
- Heat a griddle pan place the pot over it
- Steam the biryani over low heat for 15 minutes.
Hari mirch ka raita
Ingredients:
- Green chilli 15-20
- Yoghurt 2 cups
- Salt 1/2 tsp
- Lemon juice 3 tbsp
- Garlic 1 tsp
Salad:
Ingredients:
- Cucumber 1
- Beetroot 1
- Lettuce 1/2 bunch
- Tomato 2
- Onion 1
- Lemon 2
- Salt 1/3 tsp
- Coriander 3 tbsp
- Mint 3 tbsp
- Oil 2 tbsp
Recipe of Beef Biryani, Hari Mirch Ka Raita And Salad by Chef Mehboob in Zauq Zindagi on Ary Zauq
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