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Ingredients for Basin Ki Khandvi:
Gram flour 2-1/2 cups
Cottage cheese 1 cup
Coconut 1 cup
Oil 1 cup
Green chilies 2-3
Green coriander 1/2 bunch
Milk 1/2 cup
Turmeric powder 1 tsp
Ginger garlic paste 1 tbsp
Lemon juice 1 tbsp
Salt to taste For Gravy:
Tomato puree 1 cup
Yogurt 1 cup
Onion paste 1 cup
Turmeric 1 tsp
All spice powder 1 tsp
Cumin powder 1 tsp
Ginger garlic paste 2 tbsp
Red chili powder 1-1/2 tbsp
Oil 3-4 tbsp
Salt to taste Method:
For making basin khandvi: Add ginger garlic paste, turmeric, salt, lemon juice and milk in gram flour and mix it nicely. Then cook gram flour mixture in one pan on low flame.
When mixture becomes thick, mix cottage cheese, coconut, chopped green coriander and green chilies and remove it.
Then grease tray with oil and spread mixture.
When it becomes chill, cut into pieces.
For making gravy: Put oil in one pan and fry until light brown. Then add ginger garlic paste, and fry for 1 to 2 minutes.
Then beat tomato puree and yogurt and put in it.
Together add red chili powder, chopped turmeric, chopped garam masala, cumin and salt and roast them nicely.
When mixture becomes dry and leaves oil, add khandvi pieces and mix it.
In end, take out in dish, garnish with coriander leaves and serve. Ingredients for Basin Squares:
Gram flour 1/2 kg
Sugar 1 kg
Clarified butter 1/2 cup
Glucose as required
Coconut as required
Almonds and pistachio for garnish Method:
Put ghee in one pan.
Now add gram flour, mix it and roast it.
Then put coconut.
Now put water in one pan, add sugar and make syrup.
Now put syrup and glucose in gram flour pan and mix well.
Spread oil in one serving tray and put gram flour mixture immediately.
Level it with wet hand and garnish with almonds and pistachio.
In end, cut into square pieces and serve.
Basin square is ready. Ingredients for Cold Salad:
Chopped cabbage 1
Tomatoes (sliced) 1
Salad leaves 2-3
Mayonnaise 1/2 cup
Raisins 2 tbsp
White pepper 1/2 tsp
Salt to taste Method:
For Dressing: Add mayonnaise, white pepper and salt in one mixing bowl, beat it with one batter and make mixture.
For Salad: Cut finely cabbage, tomato and carrot. Now add in mixture and mix it nicely.
Then garnish with raisins and serve.
Recipe of Basin Ki Khandvi, Basin Squares And Cold Salad by Chef Gulzar in Live@nine on Masala TV