Schezwan Chicken Pasta, Picnic Potato Salad And Chinese Kabab By Rida Aftab

Ingredients for Schezwan Chicken Pasta:

• 1/2 kg chicken
• 1/2 kg boiled pasta
• 1 red capsicum
• 2 onions
• 2 spring onion
• 2 red chilies
• 1 tbsp sesame seed oil
• 1 tbsp garlic
• 1/2 tsp salt
• 1/2 tsp black pepper

For Chili Sauce:

• 1 cup stock
• 1 tsp brown sugar
• 1 tbsp chili sauce
• 1 tbsp corn flour
• 2 tbsp soya sauce
• 2 tbsp oil

Method:

1. Heat the oil in a pan add chicken pieces and heat it.
2. Now add garlic, black pepper, salt and cover it to heat.
3. Add chili sauce, stock, brown sugar, chili sauce, cornflour, soya sauce, oil and mix it.
4. After that add chicken, boiled pasta, onion, red capsicum, green onion and simmer it for 5 minutes and turn off the stove.
5. In the end add sauce and add olive oil, then turn off the stove.

Ingredients for Picnic Potato Salad:

• 2 boiled potatoes
• 2 boiled eggs
• 1/2 cup mayonnaise
• 1/2 cup cream
• 1 tbsp honey
• 1/2 tsp black pepper
• 1 pinch of salt
• 1 finely chopped carrot
• 2 tbsp parsley
• 1 tbsp oil

Method:

1. Chop boiled eggs.
2. Now add boiled potatoes, mayonnaise, cream, honey, black pepper, salt, chopped carrot, parsley and oil and mix it. Salad is ready.
   

Ingredients for Chinese Kabab:

• 1/2 kg chicken mince
• 2 bread slices
• 2 capsicums
• 2 onions
• 4 green chilies
• 1 cup tomato ketchup
• 1/2 cup soya sauce
• 1 tsp black pepper
• 1 tsp ginger garlic paste
• 1/2 tsp salt
• 4 tbsp oil

Method:

1. Put the chicken mince, black pepper, bread slices, ginger garlic paste, salt in a bowl and mix it.
2. Now make the kababs. long and thin.
3. Then pour oil and heat it in a pan, fry it in a pan.
4. After that add capsicum, sweet corn, onion, green chilies, cut them thinly and fry it for 1 minute.
5. In the end add tomato paste, soya sauce, vinegar, turn off the stove.
6. Tasty kabab are ready to eat.