Patiyala Murgh, Teriyaki Wings And Teriyaki Sauce by Rida Aftab

Ingredients for Patiyala Murgh:

• 1 kg chicken biryani piece
• 1 cup blended onion
• 1 cup cream
• 4 tomatoes
• 10 green chilies
• 1 tsp red chili powder
• 2 tsp coriander powder
• 1 tsp turmeric
• 1 tsp salt
• 1 tbsp ginger garlic paste
• 10 cashew nuts
• 1 tbsp fennel seeds
• 1 tsp mustard seeds
• 1 cup yogurt
• 1 cup ghee
• 1/2 tsp nutmeg
• 1/2 tsp mace
• 4 tbsp lemon juice

Ingredients for Teriyaki Wings:

• 1 kg chicken wings
• 1 beaten egg
• 1 cup flour
• 1 tsp salt
• 1 tsp crushed black pepper
• 1/2 tsp Chinese salt
• Oil as required

Ingredients for Teriyaki Sauce:

• 2 tbsp brown sugar
• 1 tsp Chinese salt
• 1 cup water
• 4 tbsp black vinegar
• 1 tsp garlic
• 1 tsp ginger
• 1 tbsp corn flour