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Puri, Halwa, Aloo Bhaji And Cholay by Sara Riaz

Feb 23, 2013
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Ingredients for Puri:

  • White flour 3 cup
  • Salt 1/2 tsp
  • Melted ghee 6 tbsp

Ingredients for Halwa:

  • Semolina 250 gm
  • Ghee 250 gm
  • Sugar 750 gm
  • Water 750 gm
  • Cardamom 6-8
  • Kewra 1 tsp
  • Zarda color 1 pinch
  • Almond, Pistachio 1/2 cup

Ingredients for Aloo Bhaji:

  • Potato 1/2 kg
  • All spice powder 1 tsp
  • Green chillies 6-8
  • Coriander 1/2 cup
  • Crushed red chilli 2 tbsp
  • Tomato 4
  • Onion seed 1 tsp
  • Salt to taste
  • Ginger 2 inch
  • Turmeric 1 tsp

For Bhagar:

  • White cumin 1 tsp
  • Oil 2 tbsp

Ingredients for Cholay:

  • Desi chickpeas 250 gm
  • Soda 1 pinch
  • Onion 1
  • Crushed red chilli 1 tbsp
  • Amchoor powder 1 tsp
  • Salt to taste
  • Roasted & crushed cumin 1 tbsp
  • Roasted & crushed coriander 1 tbsp
  • Roasted & crushed fennel 1 tbsp
  • Turmeric 1/4 tsp
  • Tomato 3
  • Coriander as required
  • Green chillies 4-6
  • All spice 1/2 tsp
Recipe of Puri, Halwa, Aloo Bhaji And Cholay by Sara Riaz in Zauq Zindagi on Ary Zauq
Tags: Cholay
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Related Categories
Breakfast and Brunch (258)Zauq Zindagi (1647)Hot (14754)Almonds / Badam (2013)
Chickpeas / split / Whole (848)Flours / Corn / Maida (5899)Green Vegetable (6222)Nuts/DryNuts (1632)
Oils and Fats (7438)Potatoe (2778)Semolina/Sooji (460)Sugar (6262)
Tomatoes (3975)Vegetables (6921)Sara Riaz (1303)ARY Zauq (8085)

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