Haray Masalay Ka Tikka And Sattu Ka Sharbat by Chef Tahira Mateen

Mar 13, 2013
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Ingredients for Haray Masalay Ka Tikka:

  • Chicken 8 pieces
  • Oil/Butter 1/2 cup
  • Coriander 3/4 bunch
  • Mint 1/2 bunch
  • Green chillies 10-12
  • Lemon juice 1/4 cup
  • Yogurt 4 tbsp
  • Ginger garlic paste 4 tbsp
  • Kachri powder 1 tbsp
  • White pepper 1 tbsp
  • Salt to taste
  • All spice powder 1 tbsp
  • Cardamom powder 1 tsp
  • Nutmeg mace powder 1/2 tsp
  • Cream 3 tbsp
  • Cumin 1 tbsp
  • Coconut powder 3 tbsp
  • Coal 1

Ingredients for Sattu Ka Sharbat:

  • Sattu 1/2 cup
  • Jaggery sugar 1/2 cup
  • Chill water 3 cup
  • Ice as required

Recipe of Haray Masalay Ka Tikka And Sattu Ka Sharbat by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq

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