Punjabi Daal Makhni, Malai Tikka Karahi And Achari Mutton by Zubaida Tariq

Ingredients For Achari Mutton:

• Mutton  1/2 kg
  
• Lemons  4
  
• Green chilies  6
  
• Curry leaves  few
  
• Whole red chilies  10
  
• Oil  1 cup
  
• Chopped onion  3
• Garlic 8 cloves
  
• Yogurt  1/2 cup
  
• Fennel seeds  1 tsp
  
• Onion seeds 1 tsp
  
• Turmeric  1 tsp
  
• Chopped ginger  1 tbsp
  
• Coriander seeds  1 tbsp
• Salt

To Fill The Chilies:

• White cumin  1 tsp
  
• Fennel seeds  1 tsp
  
• Mustard seeds  1 tsp
  
• Coriander seeds  1/2 tbsp
  
• Tamarind paste 2 tbsp
  
• Salt  to taste

Ingredients For Malai Tikka Karahi:

• Chicken 16 pieces or 1 kg
  
• Yogurt  1/2 cup
  
• Tikka masala  3 tbsp
  
• Red chili flakes  1 tbsp
  
• Black pepper  1 tsp
  
• White cumin  1 tsp
  
• Ginger paste  1 tbsp
• Chopped tomatoes 3
  
• Salt  to taste
  
• Green chilies  4
  
• Chopped ginger  1 tbsp
  
• Lemons  2
  
• Oil  1 cup
  
• Butter  1 tbsp
  
• Cream  1 packet

Ingredients For Punjabi Daal Makhni:

• Black split lentil 1 cup
  
• Onion  1
  
• Dry tamarind  4
  
• Garlic cloves  5
  
• Oil  1/2 cup
  
• Fresh cream  1/2 packet
  
• Turmeric  1 tsp
• Red chili powder  1 tbsp
  
• Coriander powder 1 tbsp
  
• Ginger garlic paste  1 tbsp
  
• Butter 2 tbsp
  
• Salt  to taste