Bihari Keema, Bhindi Gosht And Chicken Ka Badami Korma by Zubaida Tariq

Ingredients For Bihari Keema:

• Beef mince  1/2 kg
• Yogurt  1 cup
• Big Cardamom 2
• Lemons 2
• Chopped onion 2
• Red chilies  3
• Green chilies  4
• Small cardamom  6
  
• Mint leaves  1/2 bunch
  
• Yogurt  1/2 tsp
  
• White cumin  1 tsp
  
• Chickpeas  1 tbsp
  
• Ginger garlic paste  1 tbsp
• Bihari Masala 1 tbsp
  
• Oil  2 tbsp
  
• Salt  to taste

Method:

1. First add whole red chilies, whole coriander, white cumin, small cardamom, peas, big cardamom then chop it.
2. Now pour oil in a pan, add onions make them golden brown, then take it out.
3. Now add mince, salt, chopped ginger garlic paste, chopped masala, bihari masala, yogurt, lemon juice, green chilies, mix it well.
4. When the water dries then roast it well.
5. In the end add fried onions, mint then serve.
   

Ingredients For Bhindi Gosht:

• Mutton  1/2 kg
• Lady Finger  250 gm
  
• Ginger garlic paste  1 tbsp
  
• Red chili powder 1 tbsp
  
• Turmeric 1 tsp
  
• Allspice powder 1 tsp
  
• Salt to taste
• Chopped onion 2
  
• Lemons  2
  
• Chopped coriander  1/2 bunch
  
• Green chilies  3
  
• Oil  1 cup

Method:

1. First put the mutton in a pan, add hot water, pour oil, turmeric, chopped red chilies, chopped ginger garlic paste, chopped onions let them cook.
2. Now wash the lady fingers, dry them and give cut on its top.
3. When the mutton dries then add lady fingers, chopped green chilies, roast it lightly and add hot water cover and let it cook on low temperature.
4. When the oil starts to comes up then add lemon juice, chopped green coriander, green chilies, chopped garam masala, simmer it for 5 minutes.
5. Sprinkle salt when serving.

Ingredients For Chicken Ka Badami Korma:

• Chicken  1 kg
  
• Chopped onion 4
  
• Small cardamom 8
  
• Chopped almonds 10
  
• Clarified butter 1 cup
  
• Yogurt 1 cup
  
• All spice powder 1 tsp
  
• Black salt 1 tsp
  
• Red chili powder  1 tbsp
  
• Coriander powder  2 tbsp
  
• Poppy seeds  1/2 tbsp
  
• Salt  to taste