Lemon Tart, Sarson Ka Saag Gosht, Rice Flakes Cutlets And Irish Coffee by Sara Riaz

Nov 27, 2013
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Lemon Tart


For dough
Butter 16 ounces
Caster sugar 12 ounces
Flour 24 ounce 
Egg 1
Almonds 20-25 podough
For filling 
Egg 3
Butter 3 ounce
Sugar 4 ounce
Lemon juice 2 to 3 tbsp
Yellow color a few drops
Lemon essence few drops 
Lemon juice 2tbsp 


1. In a bowl cream together the butter and sugar until light and fluffy.
2. Add in eggs and beat well. Fold in flour and mix gently with finger tips until the dough can be gathered into a ball. Knead lightly and chill dough for 30 minutes, use as required.
. In a saucepan add Egg yolks 5, Butter 3 ounce, Sugar 4 ounce, Lemon juice 2 to 3 tbsp, and a few drops of yellow color.
2. Cook on very low flame stirring all the time with a whisk.
3. Make sure that the mixture does not boil. Remove from fire and cool the mixture at room temperature
4. Now place the lemon curd in a fridge. Sprinkle a little flour on a flat surface and roll the sweet paste dough with the help of a rolling pin into a medium disc
5. Cut with a 3 inches round cutter and fit the dough in a tart tray, trimming the dough at the rims
6. Bake at 180 degree C for 20 minutes or until lightly golden. 

Rice Flakes Cutlets 


Mince ½ kg

Eggs 2 separated

Salt 1 tsp

Ginger garlic paste 1 tsp

Black pepper 1 tsp

Mustard powder 1 tsp

Wooster sauce 1 tbsp

Onion chopped 1

Green chilies chopped 4

Bread 2 slices soaked in milk

Coriander leaves 2 tbsp chopped

Dry flour to coat

Rice flakes to coat

Red chilli powder 1tbsp 


Mix altogether in mince, form into cutlets, roll in dry flour, dip in egg whites, roll in rice flakes, deep fry. Serve with chatni.

Sarson Ka Saag Gosht


  • Mutton 1/2 kg

  • Brown onion 1/2 kg
  • Oil 1/2 cup
  • Ginger garlic 1-1/2 tsp
  • Chili powder 2 tsp
  • Turmeric 1/4 tsp
  • Coriander 1 tsp
  • Salt 1 tsp
  • Spinach 1/2 kg
  • Green chilies 6 chopped
  • Tomato 2 chopped
  • Fenugreek leaves 2 bunches
  • Coriander leaves 2 tbsp
  • Makhae flour 2tbsp 


  1. First put spinach, green chilies, fenugreek leaves, cook lightly for 5 minutes and then blend.
  2. Now heat oil in pan and put fried onion and ginger garlic and tomatoes.
  3. Then add mutton, put chili powder, turmeric, coriander and salt and fry it.
  4. Now put blended mixture, cover it again and cook it nicely.
  5. In end, add makhae flour and cook then take it out.

Irish Coffee


Water 2 cup 
Coffee powder 2 tbsp 
Sugar 2 tbsp 
Cream beat 2 cup 


In pan put water , coffee , sugar then cook till sugar & coffee resolve 
Then put in a serving cups & add cream 
And serve it 

Recipe of Lemon Tart, Sarson Ka Saag Gosht, Rice Flakes Cutlets And Irish Coffee by Sara Riaz in Zauq Zindagi on Ary Zauq

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