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Chicken Koftay Ingredients: For koftay: Chicken mince: 1/2 kg All spice powder: 1 tsp Ginger: 1 tsp Garlic: 1 tsp Salt: 1 tsp Crushed pepper: 1 tsp khash khash: 1 tbsp Bhuna baisan: 4 tbsp Almonds: 10 Green chilies: 4 Onions: 1 For gravy: ginger: 1 tsp Garlic: 1 tsp Salt: 1 tsp Green chilies: 1 tsp Crushed pepper: 1 tsp Cumin powder: 1 tsp Coriander powder: 1 tsp All spice powder:1/2 tsp Cream: 1/2 cup Yogurt: 1 cup Almonds: 10 Grounded onions: 2 Method: Marinate chicken mince with all spice powder, ginger, garlic, salt, crushed pepper, khash khash, bhunna baisan, almonds, green chilies, onions and leave it for half an hour. Now make small balls and fry a little. Take a pan and make the gravy by adding all the ingredients. In the end add the mince balls and cover the lid. Serve by garnishing coriander leaves on top. 4 Season Pizza Ingredients:
Flour: 1 pao Yeast: 1 tsp Powder milk: 2 tbsp Sugar: 1 tsp Egg: 1 Salt: 1/2 tsp Oil: 2 tbsp Pizza Sauce: 1/2 cup Cheddar cheese: 1/2 cup Mozzarella cheese: 1/2 cup Chicken mince: 1 pao Beef mince: 1 pao Cooked prawns: 1 pao Oregano: 1 tsp Onions: 1 Capsicum: 1 Tomatoes: 1 Method: Make dough by kneading flour, yeast, powder milk, sugar, eggs and salt. Cover it with a cloth and keep it in a warm place for an hour. Now take out the risen dough and knead it again. Now make it flat and put it on a greased tray. Spread pizza sauce, cheddar cheese, mozrella cheese, chicken mince, beef mince, prawns, oregano, onions, capsicum and tomatoes. In the end sprinkle cheese on top and bake it on 180 degrees for 45 minutes. Serve with ketchup. Breakfast Roll Ingredients: Flour: 3 cups Yeast: 1/2 tbsp Milk: 2 cups Butter: 1 tsp Salt: 1 tsp Sugar: 1 tbsp Eggs: 1 Sesame seeds: 1 tsp Method:
Knead all the ingredients together. Shape the dough into balls. Sprinkle sesame seeds on top and place them on a greased tray. Bake for 30 minutes and serve.
Easy Roll served in Breakfast, Pizza made of 4 season And Chicken Koftay by Sara Riaz in Zauq Zindagi on Ary Zauq