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Chicken boneless: 2
Boiled noodles: 1 packet
Oil: 2 tbsp
Ginger: 1 tbsp
Garlic: 1 tbsp
Red chili powder: 1 tsp
All spice powder: 1 tsp
Vinegar: 2 tbsp
Soya sauce: 1 tbsp
White pepper: 1/2 tsp
Spring onions: 3
Salt: to taste
Lemon: for garnishing
Mint leaves: for garnishing
In oil add garlic, ginger and mix well till golden brown.
Add in chicken slices and mix well for 2 minutes.
Now add all spice powder, red chili powder and vinegar.
Then add onion, shredded cabbage, thinly sliced capsicum, and mix well.
Put soya sauce, noodles, vinegar, white pepper, spring onions, salt and mix well.
Garnish with lemon and mint leaves.
Chicken Boneless: 1/2 kg
Cornflour: 3/4 cup
Salt: 1 tsp
Crushed red pepper: 3 tsp
Lemon extract: 5 tbsp
Sesame seeds: 4 tbsp
Chaat Masala: For serving
Marinate chicken with salt, cornflour, crushed red pepper, lemon extract and eggs.
After 2 hours of marination, heat a little oil and fry the chicken.
Boil eggs and cut them in cubes to add in the chicken.
Lastly add chaat masala and sesame seeds on top and serve.
Caramel Cold Coffee
Milk: 1/2 liter
Coffee: 2 tbsp
Sugar: 4 tbsp
Cream: 1/4 cup
Vanilla ice cream: 4 scoops
Chocolate sauce: as required
In the blender blend all the ingredients.
Then in the serving glass pour chocolate sauce around the glass.
Add the coffee mixture and at last put 1 scoop of ice cream.
Sprinkle some chocolate chips over it.
Orange Mousse Cake
For sponge cake:
Sugar: 3 oz
Flour: 3 oz
Baking powder: 1/2 tsp
Orange juice: 1 cup
Orange Jelly: 2 packet
Cater Sugar: 5 oz
Cream: 400 gms
Gelatin: 2 tbsp
Icing Sugar: 2 tbsp
For sponge: Beat eggs and sugar.
Stain flour and baking powder.
Now put flour and baking powder in eggs mixture and fold it.
Now put it in a 9 inch cake tin.
Bake for 20 minutes at 190 degrees.
Cook egg yolk and 4 tbsp sugar together.
Beat egg white and add 6 tbsp sugar and then beat it again.
Beat cream and dissolve gelatin in 1/4 cups of water.
Now in the egg yolk mixture mix gelatin, orange juice, orange jelly,cream and mix well.
At last fold egg white and pour the mixture on top of cake and cool it.
Serve with orange pieces and cream on top.
Sandwich bread: 1
Chicken: 1 pao
Mayonnaise: 1/2 cup
Salt: to taste
Black pepper: 1/2 tsp
Vinegar: 1 tbsp
Salad leaves: as required
Cheese slice: 4
Butter: as required
French fries: 1 packet
Cabbage: 1 cup
Caster Sugar: 1 tsp
Cream: 2 tbsp
Salt: to taste
Toast bread slices and spread butter and mayonnaise on it.
Boil chicken, ginger garlic paste, salt and vinegar together.
Now on one slice put salad leaves, boiled chicken, the second bread slice, salad leaves, Omelette, tomatoes, third bread slice, salad leaves, cheese slice, cucumber, and cover it with the forth bread slice and prick them with tooth picks.
Cut the club sandwich in half and serve with french fries and coleslaw.
Recipe of Tikka Noodles, Dhaka Chicken, Caramel Cold Coffee & Club Sandwich by Sara Riaz in Zauq Zindagi on Ary Zauq
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