Spicy Sticky Buns by Sara Riaz

Ingredients for Spicy Sticky Buns:

• Maida 1/2 kg
• Yeast 2 tbsp
• Milk 1 cup
• Butter 2 oz
• Sugar 2 oz
• Eggs 2
• Salt 1 tsp

For Topping:

• White butter 170 gm
• Vanilla essence 1 tbsp
• Brown sugar 3/4 cup
• Maple syrup 1/4 cup
• Walnut 1/2 cup

For Filling:

• White butter 55 gm
• Brown sugar 3/4 cup
• Cinnamon powder 1 tbsp
• Ginger powder 1 tsp
• Small cardamom powder 1/4 tsp
• Nutmeg mace 1/4 tsp
• Clove powder 1/4 tsp
• Walnut 1/2 cup
  

Method:

1. Mix maida, yeast, butter, sugar, salt and eggs and knead soft flour with lukewarm water.
2. Now leave flour for rise.
3. For Topping: Put butter, vanilla essence, brown sugar and maple syrup in one pan and cook it.
4. Put mixture in 13x10 rectangular pan. Sprinkle walnut on top.
5. For Filling: Mix brown sugar, cinnamon powder, ginger powder, small cardamom, nutmeg mace powder and clove powder.
6. Roll dough in rectangle shape, brush with melt butter and sprinkle sugar mixture.
7. Sprinkle walnut on top and roll it.
8. Now cut portions into 15, put each portion in pan and leave it for 1 hour.
9. Bake for 30 minutes on 180 degree C and serve it.