Rainbow Pasta Delight by Chef Tahira Mateen

Ingredients for Rainbow Pasta Delight:

• Macaroni 2 cup
• Milk 1 liter
• Sugar 1 cup
• Cream 2 cup
• Corn flour 1 tbsp
• Almond 1/4 cup
• Fruit cocktail 1 can
• Strawberry jelly 1 cup
• Banana jelly 1 cup
• Pineapple jelly 1 cup
  

Method:

1. Put sugar in milk and cook it. Then put corn flour and cream and beat it.
2. When mixture becomes chill, cover it.
3. Now dd boiled macaroni, almond and fruit cocktail and mix it.
4. Take out in serving bowl. Garnish with red, green and yellow jelly and serve.