Milk Chocolate Mousse by Shireen Anwer

Ingredients for Milk Chocolate Mousse:

• Cadbury 6 oz
• Butter 2 tbsp
• Eggs 3
• Milk 1/4 cup
• Nutella 3 tbsp
• Sugar 3 oz
• Gelatin 1 tsp
• Vanilla essence 1 tsp
• Fresh cream whipped 1 cup
  

Method:

1. Melt chocolate in oven pan.
2. Now, add butter and milk and mix it nicely.
3. Then also put nutella  and keep it aside.
4. After that, beat eggs and sugar until double.
5. Then add vanilla essence and fold in chocolate and gelatin mixture.
6. Together fold beaten cream.
7. Then take out in small case or glasses.
8. In end, garnish with chocolate and cream and serve chill.