Boneless Chicken Handi by Shireen Anwer

Ingredients:

• Chicken boneless 1/2 kg
• Salt 1 tsp
• Chili powder 1 tsp
• All spice 1 tsp
• Turmeric 1/2 tsp
• Ginger garlic paste 1 tsp
• Chili garlic sauce 2 tbsp
• Fresh cream 3 tbsp
• Ginger julienne 2 tbsp
• Yogurt 1/2 cup
• Green chilies chopped 2
• Coconut milk powder 2 tbsp
• Almonds grinded 2 tbsp
• Butter 2 oz
• Onion 1
  

Method:

1. Heat butter, put onion and ginger garlic paste and fry for 5 minutes.
2. Now add chicken boneless cubes, salt, chili powder, all spice, turmeric, chili garlic sauce, coconut milk powder and almonds grinded, cover it and cook for 10 minutes.
3. Then put yogurt, fresh cream and all spice, cover and simmer more for 10 minutes.
4. In end, put ginger julienne and chopped green chilies and serve with tandoori parathay.