Fruit Jelly Cups by Zubaida Tariq

Ingredients:

• Fruit cocktail 1 tin
• Strawberry jelly 1 packet
• Chopped walnuts 1/2 cup
• Fresh cream 1 packet
• Vanilla custard 2 tbsp
• Fresh milk 1/2 liter
• Sugar as required
  

Method:

1. Dissolve strawberry jelly in lukewarm water and freeze it.
2. Now put fresh milk and sugar in pot and cook lightly.
3. Then dissolve vanilla custard in some milk, add in milk, do thick and cool it.
4. Now make small small cubes of freezed jelly.
5. Now put some custard, some fruits, some custard, one jelly cubes, chopped walnuts and some fresh cream and decorate it.
6. Decorate remaining cups like this, cool it and serve.