Mango Basoondi by Shireen Anwer

Jun 29, 2014
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Ingredients:

  • Milk 3 kg
  • Sugar 1/2 cup
  • Almonds 1/2 cup
  • Mangoes 2 cups
  • Mango puree 1 cup

Method:

  1. Cook milk until it remains 1/2 kg.
  2. Now put sugar and almonds and take out in one bowl. Then cool it nicely.
  3. Now add mango puree and mangoes and serve cold.

Recipe of Mango Basoondi by Shireen Anwer in Masala Mornings on Masala TV

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