Khushk Doodh Ka Halwa by Rida Aftab

Ingredients:

• Dried milk 2 cup
• Condensed milk 1 tin
• Cardamom 4
• Eggs 4
• Walnuts 1/2 cup
• Butter 1/2 cup
• Almonds, Pistachios 50 gm
• Kewra 1 tbsp
  

Method:

1. Heat butter in pan and light brown dried milk.
2. Now put beaten eggs and roast until color comes.
3. Then add condensed milk and roast more for 5 minutes.
4. Then put walnuts, cardamom and kewra, mix it and spread it on greased tray.
5. Sprinkle almonds and pistachios, cool it, cut into pieces and serve.