Malai Kofta And Daal Saag by Chef Saadat Siddiqui

Oct 31, 2014
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Malai Kofta

Ingredients:

For the kofta:
  • Potato 1/2 kg
  • cottage cheese 100 gm
  • green chilli 2-3 pcs
  • corn flour 2-3 tbsp
  • salt 1 tsp
  • raisin 2 tbsp
  • oil for frying
For the curry:

  • Oil 3 tbsp
  • onion paste 1/2 cup 
  • ginger garlic paste 1 tbsp
  • coriander p2d 1 tbsp
  • turmeric 1/2 tsp
  • red chili pwd 1-1/2 tsp
  • mix spice pwd 1/2 tsp
  • salt to taste 
  • tomato paste 1/2 kg
  • cream 4-5 tbsp
  • coriander for garnish
  • ginger for garnish

Method

  1. In boiled potatoes add,cottage cheese,green chillies corn flour,salt,raisins and mix.
  2. Now make koftas out of the mixture and fry in hot oil
  3. In a pot heat oil add onions,ginger garlic paste,coriander pwd,turmeric, red chilli powder,mix spice pwd, turmeric,and cook well.
  4. When it leaves oil add in tomato paste and cook a little more.
  5. Lower the flame and add in the cream and fried koftas and keep it on dam (cook on low flame)
  6. After 5 minutes add in crushed ginger and coriander and turn the stove off.
  7. Milai koftas are ready

Recipe of Malai Kofta And Daal Saag by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi

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