Almond Junket by Chef Gulzar

Ingredients:

• China grass 25 gm
• Milk 1/2 kg
• Sugar 1/2 cup
• Almond paste 1/2 cup
• Season fruit for garnish

Method:

1. Heat milk in pan, add sugar and dissolve it.
2. Now add China grass in cold water, dissolve it, then add in milk and mix it.
3. Then add almond paste and cook it.
4. When mixture is thick, dish out it, garnish with fruit and cool it.
5. Then serve it.