Eggless Pancakes by Zarnak Sidhwa

Ingredients:

• Flour 1 cup or
• Flour 1/2 cup and
• Wheat flour 1/2 cup
• Salt a pinch
• Sugar 1 tsp
• Baking powder 2 tsp (heaped)
• Cinnamon powder a pinch
• Oil 1 tbsp
• Butter (melted and warm) 1 tbsp
• Milk 3/4 - 1 cup
• Vanilla essence 1/2 tsp
• Honey/butter/maple sauce to serve

Method:

1. Mix all above ingredients in bowl.
2. Do not over mix, ensure that there aren't large lumps of flour.
3. Leave aside batter for 5 minutes.
4. Heat non-stick pan or crepe pan and allow to heat for few seconds.
5. Pour large ladle full of batter in center of pan.
6. Do not spread batter. Allow it to spread on its own, tilting pan.
7. Cook pancake on low medium flame for half a minute and you will see that bubbles appear over pancake.
8. When pancake turns a nice golden shade flip it over and cook for half a minute and remove to plate. Prepare pancakes with rest of batter.
9. Serve warm topped with butter and honey or maple syrup or caramel sauce.