Eclairs by Mehreen Adnan

Ingredients:

• Water 1 cup
• Flour 1 cup
• Salt 1/2 tsp
• Butter 1/2 cup
• Eggs 4

Filling For Eclairs:

• Milk 2-1/4 cups
• Sugar 1/2-3/4 cup
• Egg yolks 4
• Salt 1 pinch
• Vanilla extract 1 tsp
  

Method:

1. For dough: Put water, butter and salt in pan, boil for 2-3 minutes and remove from stove.
2. Then add flour, mix it nicely, put again on stove and stir it for 2 minutes.
3. Now use electric mixture and add eggs one by one.
4. Then put this mixture in piping bag and bake in oven on 350 degrees C.
5. For filling: Mix all ingredient and thick it on high flame.