Lemon Custard Tart
Mar 22, 2016
Views: 2270
Ingredients:
- Milk 1 liter
- Sugar 1/2 cup
- Custard powder 3 tbsp
- Condensed milk 1 tin
- Lemon juice 1/4 cup
- Sugar biscuits 2 cups
- Coconut and cherry for decoration
Method:
- Boil milk, add sugar and custard powder and make custard.
- Beat condensed milk and lemon juice.
- Crush sugar biscuits and make layer on base of dish.
- Now spread half custard and then put half condensed milk mixture.
- Now make layer of biscuits, custard and condensed milk again.
- Then set in fridge.
- Then decorated with coconut and cherry and serve.
Lemon Custard Tart is wonderful dessert. Base is made with crushed sugar biscuits and topped with layers of custard & condensed milk. Decorated with coconut & cherry and served chilled.